Wine Advisor Blog

Wine can stimulate all the senses. But it doesn’t take much to spoil it. When it comes to getting the most out of the aromas, flavours and textures, serving temperature is everything. We spoke with Wine Society Educator Jacquie Lewis to demystify the hot topic of serving temperatures.

Thursday, 23 February 2017

Food and wine matching is a divisive topic. But whatever side of the fence you sit, two things are for sure – it’s all about balance of flavours and having fun. While there are no hard and fast rules, here are some loose guidelines to get you started.

Monday, 20 February 2017

Don’t judge a book by its cover. This old saying also rings true for wine labels. So how do you spot a good bottle of wine?

Thursday, 16 February 2017

Beach weather is upon us and it’s time to think about the sun, sand and surf. In-between all that sits the perfect summer drink: rosé.

Friday, 25 November 2016