Decanting – which wines need it, when should you do it and how? And does it really make a difference? We spoke with Wine Society Educator Ben Knight to shed some light on this often divisive topic.
Monday, 27 February 2017
Wine can stimulate all the senses. But it doesn’t take much to spoil it. When it comes to getting the most out of the aromas, flavours and textures, serving temperature is everything. We spoke with Wine Society Educator Jacquie Lewis to demystify the hot topic of serving temperatures.
Thursday, 23 February 2017
Food and wine matching is a divisive topic. But whatever side of the fence you sit, two things are for sure – it’s all about balance of flavours and having fun. While there are no hard and fast rules, here are some loose guidelines to get you started.
Monday, 20 February 2017
Don’t judge a book by its cover. This old saying also rings true for wine labels. So how do you spot a good bottle of wine?
Thursday, 16 February 2017