Margaret River Warm maritime climate/Elevation about 90m
Serious vineyard development began in this area in the late 1960s. The region has established an astonishing reputation in just 30 years, illustrating a consistency in quality and a strongly focussed winemaking culture. The region can be divided in three subregions: the cooler south between Yallingup and Karridale; the warm and sunnier Willyabrup in the centre and Margaret River in the north with similar soils, but slightly cooler temperatures.
Shiraz, Cabernet Sauvignon, Chardonnay, Semillon Sauvignon Blanc.
Cape Mentelle, Cullen, Devil’s Lair, Leeuwin Estate, Moss Wood, Pierro, Vasse Felix, Voyager Estate, Xanadu.