Margaret River
Warm maritime climate/Elevation about 90m
Serious vineyard development began in this area in the late 1960s. The region has established an astonishing reputation in just 30 years, illustrating a consistency in quality and a strongly focussed winemaking culture. The region can be divided in three subregions: the cooler south between Yallingup and Karridale; the warm and sunnier Willyabrup in the centre and Margaret River in the north with similar soils, but slightly cooler temperatures.
Primary Styles: Shiraz, Cabernet Sauvignon, Chardonnay, Semillon Sauvignon Blanc.
Major Wineries: Cape Mentelle, Cullen, Devil’s Lair, Leeuwin Estate, Moss Wood, Pierro, Vasse Felix, Voyager Estate, Xanadu.