When it comes to fine wine, our smallest (and coolest) state is seriously hot right now. With most Tasmanian wines produced in tiny amounts, it’s a prime case of quality over quantity. Let The Wine Society take you on a journey through the styles that have made this cool-climate region one of Australia’s finest destinations for wine lovers.
Monday, April 23, 2018
Lots of winemakers talk a good game when it comes to ‘food and wine’ but Domenic Torzi and Tracy Matthews truly live it.
Tuesday, April 17, 2018
Think the Barossa is all about big, bold, ball-busting reds? Let’s take a a look at whites from Chaffey Bros. Wine Co. and think about that for a moment ...
Thursday, April 12, 2018
A clear purpose, inspiration and a sense of place – three critical factors for producing top class wines and Tim Smith has all three in spades.
Friday, April 06, 2018