When you launch a new wine range, how do you make people sit up and take notice? Well, it helps if you have some serious expertise in the mix and that is exactly what Connor’s Farm has in Mike Farmilo.
With a good 40 years making wine in South Australia, there is not a great deal Mike doesn’t know about turning good fruit into great drinks. A two-time winner of the country’s top winemaking award – the Jimmy Watson Trophy, he’s made wine for Australian heavyweights from Wynn’s to Seppelt and from Seaview to Penfold’s, producing, amongst others, Grange, St. Henri and Bin 707.
Now, the benefit of all that skill and experience can be yours in the wonderful wines of Connor’s Farm. Balanced, versatile and dangerously drinkable, these wines punch well above their weight. Don’t miss out!
Why we love Connor's Farm
• Exceptional winemaking from one of the best in the business
• Approachable wines, ready to drink now
• Excellent food wines
"A bright, pale straw green wine with a pink hue. On the nose this Pinot Gris leaps from the glass with ripe Anjou pear and chalky minerality. These delightful flavours carry through to the palate which is fresh and crisp, finishing with soft spice characters." Mike Farmilo, winemaker
Item Code: ITM7657
"A bright crimson wine with purple hues. This Cabernet Sauvignon exhibits intense aromas of red and blue fruits, spice and pencil shavings. On the palate blackberries and mulberries cascade with dark chocolate, silky tannins and a smooth, juicy finish." Mike Farmilo, winemaker
Item Code: ITM7658
"A deep red wine with purple hues. This cool-climate Limestone Coast Shiraz exhibits a peppery, spicy aroma, a savoury palate and smooth texture. The fruit is bright and bold. Fresh plums dance with spice, silky tannins and an elegant finish" Mike Farmilo, winemaker
Item Code: ITM7830