This Masterclass looks at 16 fortified and botrytised (sticky) wines, including some of Australia’s most interesting drops . These wines will be complemented by some delicious and pungent (stinky) cheeses.
When: Tuesday, 12th October 2010
Where: The Wine Society Vintec Tasting Room, 66 Bay St, Utlimo
Time: 6.30-9.30pmCost $95 Members & $105 Non-Members
***BOOKINGS ESSENTIAL***For more information or to make a booking please phone ourEvents Department on 1300 729 657 or email events@winesociety.com.au
Event Date : Tuesday, 12 October 2010