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Say it with me: temprah-NEE-yo, Tempranillo!

Spain’s most commonly known grape variety, Tempranillo is becoming more and more popular in Australia.

Ruby-red in colour with a fruit-forward palate and savoury tannins, Tempranillo is a foodie’s delight as it partners beautifully with a range of food. From your favourite platter of cured meats to spicy Mexican tacos, Moroccan lamb tagine or even a rich Italian lasagne.

We have three of this food-friendly varietal for you to sink your teeth into. And if you’re at a loss for dishes to pair with your wine head over to our recipes page for inspiration.

Grab a bottle and experience the magic of matching food with Tempranillo – a foodie's favourite drop.


All Tempranillo

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Tscharke Only Son Tempranillo 2012

Tscharke Only Son Tempranillo 2012

This wine is medium-bodied with aromas of dark cherries, sarsaparilla, olive and savoury herbs. The palate has characteristics of dark cherries, coco, tomato vine and truffle while the length is persistent with dusty, drying tannins.

Item Code: ITM1744

Member price $24.99 per bottle
Wine Advisor Magazine > Page 16-18: Reds