Typical botrytis characters of marmalade, honey and dried fruits are supported by a strong acid backbone that gives balance and length. A perfect match with cheese, walnuts and dried fruits.
Item Code: 28139
James Halliday describes this as “plump raisins dipped in toffee, fruitcake straight from the oven, orange peel and fresh muscat notes”. If that doesn’t sound like Christmas, we’re not sure what does. Another stunning fortified wine from David Morris
Item Code: ITM6337
Decadently sweet with caramel, toffee, malty characters and raisins. It’s super intense but has a freshness that stops it becoming sickly. Try it with
vanilla ice-cream or even over vanilla ice cream.
Item Code: ITM6338
Get lost in the concentrated flavours of caramel, vanilla bean and nuts. There are dried fruit characters and a marzipan edge, like a liquid Christmas cake. Try this one chilled during summer for a refreshing end to dinner party.
Item Code: ITM6339
Powerful bouquet of dried fruit, nutty vanilla and hints of chocolate. The palate is full, rich and luscious with lingering flavours of fruit pudding, Christmas spice and caramel. Smooth, mellow and complex the Para Grand is an iconic Aussie fortified that will continue to develop with time.
Item Code: ITM18745
Hints of toffee and coffee amongst the aromas of raisin and mandarin peel. The palate is concentrated and viscous with layers of raisins, dates with hints of citrus peel, toffee and caramel. Good length and intriguing complexity.
Item Code: OLG14229
Aromas of raisins, mocha with hints of vanilla and nutty nuances. The palate is luscious with flavours of Christmas pudding and figs with hints of mocha, coffee and nutty barrel aged characters. Well-balanced with smooth, lingering finish.
Item Code: ITM18568
Dark fruit, florals and liquorice on the nose. The palate is loaded with dark, raisin-like fruits and dark chocolate with hints of black pepper and cocoa bitterness. Richly layered, nicely balanced and serious in structure, this is a delicious fortified wine.
Item Code: ITM23437
Lively tawny in colour, it shows an intense of aroma of fresh red berries and dried fruits along with developed aromas of caramel and cafe au lait. It's full-bodied yet balanced by fine acidity, with nutty and dried fruit flavours as well as some peppery notes. Serve slightly chilled with creme-brulee, vanilla ice-cream or apple pie. Also delicious with foie-gras.
Item Code: ITM22931
“Imagine the aromas of a cloved orange pomander, the best dark chocolate and toffee, raisins plumped up with brandy, this Rare has that and a hundred times more. The palate ineffably complex save to say smooth, warming and in tiptop shape.” James Halliday
Item Code: ITM6335
Hand-crafted by Fiona Donald, this special limited release consists of vintage wines from 1985, 1987, 1970 and 1946. Lifted dark characters of panforte, cedar and coffee abound on the nose and flow onto the palate where crème brûlée and fruit pudding characters add complexity. An exemplary tawny with tremendous depth of flavour and length. Just 250 bottles made. Presented in a premium timber box and individually numbered.
Item Code: ITM3671