Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Classic Coonawarra Cabernet characters of plum, blackcurrant and mint. Toasty tannins add complexity and leads to a lingering oak finish.
Item Code: ITM6201
Deep red in colour with ripe mulberry and blackcurrant aromas. The palate displays flavours of dark fruits intertwined with dark chocolate oak. Soft mouth-coating tannins create excellent balance.
Item Code: ITM2712
This wine showcases rich cassis and mulberry aromas combined with cedar notes. The palate is concentrated with dark chocolate and blackcurrant flavours with spicy notes from time in French oak. Fine tannins lead to a persistent finish.
Item Code: ITM2474
"The colour is deep but vibrant purple-crimson, and the full-bodied palate has the black-fruited power of a weightlifter and the balance of a high wire walker. It is one of those wines with a 100-year life stamped on it." Halliday Wine Companion
Item Code: ITM7726
Blackcurrant, earth and cedar aromas leap from the glass, while the palate shows generous notes of blackberry and cassis with minty undertones and a fresh acid line.
Item Code: ITM5581
Powerful yet elegant with ripe blackcurrant and dark chocolate flavours underpinned by notes of liquorice, vanilla, earth and spice. Firm tannins frame the palate and contribute to an effortlessly lengthy finish. A great future awaits.
Item Code: 29832