Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
A classic Coonawarra Cab with rich bursts of blackcurrant, cassis, liquorice and dark chocolate with nuances of fine quality oak.
Item Code: ITM5162
Classic Coonawarra Cabernet characters of plum, blackcurrant and mint. Toasty tannins add complexity and leads to a lingering oak finish.
Item Code: ITM6201
This wine showcases rich cassis and mulberry aromas combined with cedar notes. The palate is concentrated with dark chocolate and blackcurrant flavours with spicy notes from time in French oak. Fine tannins lead to a persistent finish.
Item Code: ITM2474
It begins on the nose with ripe berries, dried herbs and savoury notes with just a touch of mint. Then it opens up to a flavoursome palate where rich cassis, blackberry and herbs are tamed by chalky tannins in a way that is both accessible and elegant.
Item Code: ITM3674
Blackcurrant, earth and cedar aromas leap from the glass, while the palate shows generous notes of blackberry and cassis with minty undertones and a fresh acid line.
Item Code: ITM5581
Powerful yet elegant with ripe blackcurrant and dark chocolate flavours underpinned by notes of liquorice, vanilla, earth and spice. Firm tannins frame the palate and contribute to an effortlessly lengthy finish. A great future awaits.
Item Code: 29832