Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Inviting aromas of cassis, dark cherries and licorice smells with undertones of cedar, dark chocolate & clotted cream. The palate brings juicy fresh berry tart-sweetness, tempered with some chewy but typical Cabernet tannin, leading to enticing cigar box and plush fruit flavours with a lingering finish. Winery Note
Item Code: ITM23642