Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
A blend of 62% Merlot, 33% Cabernet Sauvignon and 5% Petit Verdot, this well-balanced Bordeaux shows mocha and spicy notes supporting red and black fruits. Elegant and approachable.
Item Code: ITM15332