Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Punchy blackberry fruit, anise, ripe black plums and bay leaf aromas. A palate of depth and weight. A soft core of primary fruits, blackcurrant and plum, underpinned by gentle oak and a fine tannin finish.
Item Code: ITM6156
A powerhouse of blackberry, dark chocolate, black pepper and cassis creates long flavoursome palate backed by soft tannins and well-integrated oak. This wine sure packs a punch for its price.
Item Code: ITM4042