Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Deep ruby in colour with gentle aromas of black and red fruits backed by spicy undertones. The palate is full bodied with lashings of blackcurrant, blackberry, ripe strawberry and cherry, while soft tannins and a hint of vanilla add balance, leading to a satisfying and lengthy finish.
Item Code: ITM2229