Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
"A bright crimson wine with purple hues. This Cabernet Sauvignon exhibits intense aromas of red and blue fruits, spice and pencil shavings. On the palate blackberries and mulberries cascade with dark chocolate, silky tannins and a smooth, juicy finish." Mike Farmilo, winemaker
Item Code: ITM7658
Rich dark fruits fill the mouth in waves: blackcurrant, blackberry and mulberry, with subtle notes of chocolate and a soft tannin structure. Delicious Cabernet at a great price
Item Code: ITM5955
Classic blackberry and cassis with hints of cigar on the nose follow onto the palate where they combine with undertones of spice. Smooth, silky tannins and expressive acidity produce balance and structure and lead to a lingering, elegant finish.
Item Code: ITM21153
Bright aromas of dark fruits, chocolate and mint continue onto the palate. Full-bodied with firm tannins and well-integrated oak from time in French and American oak. Juicy, well-structured and loaded with flavour this wine is a great bargain.
Item Code: ITM22211
Ripe black fruit, plum and dried herb aromas lead to a palate that is rich and structured with fine, grippy tannins. Recommended.
Item Code: ITM21638