Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Rich dark fruits fill the mouth in waves: blackcurrant, blackberry and mulberry, with subtle notes of chocolate and a soft tannin structure. Delicious Cabernet at a great price
Item Code: ITM5955
A bold bouquet of cassis, cigars and cedar continue onto the palate. Full-bodied fruit characters and long, board tannins coat the mouth before ending with a persistent finish. A classic Caberent of flavour and balance.
Item Code: ITM5906
Regional expression is on point. There’s juicy notes of cassis and blackcurrant wrapped in complex notes of bitter chocolate and black olives.
Item Code: ITM5003
"A bright crimson wine with purple hues. This Cabernet Sauvignon exhibits intense aromas of red and blue fruits, spice and pencil shavings. On the palate blackberries and mulberries cascade with dark chocolate, silky tannins and a smooth, juicy finish." Mike Farmilo, winemaker
Item Code: ITM7658
The nose offers intoxicating aromas of rose and blackberry with
slight herbaceous notes. The palate displays flavours of berries,
violet and spice, while persistent tannins and a velvety mouthfeel
provide structure and excellent length.
Item Code: ITM4961
Lifted aromas of blackcurrant, mulberry and plum with hints of savoury oak. Ripe and juicy on the palate with plenty of fruit. The oak is soft and spicy with fine, silky tannins resulting in depth and length.
Item Code: ITM7347