Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Bright blackcurrant and dark chocolate combine on a fleshy palate where they are supported by supple tannins and cedary oak.
Item Code: ITM2752
This blend fuses berry aromas with allspice and chocolate, while the palate balances rich blackcurrant with silky tannins and integrated oak.
Item Code: ITM4919
Deep ruby in appearance, this Cabernet boasts aromas of black fruits. The palate shows remarkable depth of flavour; sweet red and black fruits dominate. The acid and tannins are perfectly balanced, and the length is tremendous.
Item Code: ITM4946
Aromas of ripe blackcurrant and cherries on the
nose with nuances of vanillin spice. Lush fruit
flavours are present on the palate backed by
well-integrated oak and firm tannins that lead to a
Item Code: ITM2441