Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Bright blackcurrant and dark chocolate combine on a fleshy palate where they are supported by supple tannins and cedary oak.
Item Code: ITM2752
A classically structured, full-bodied Cabernet with varietal aromas of blackberry, bay leaf and dark chocolate. Elegant flavours of cassis, dark chocolate and oak characters dominate the palate while fine tannins add structure and length.
Item Code: ITM6015