Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Varietal cassis aromas are supported by blackberry, mint and forest floor characters on the palate. Maturation for 22 months in a mixture of new and old French and American oak adds structure and layers of complexity.
Item Code: 30009
"It’s a beauty. It’s perfectly put together. It’s rich with berried fruit flavour and grunty with tannin; both at appropriate levels, both seductive in their own way. Minted, foresty berries with chocolate and woodspice characters. Maybe some herbs. It all just flows, it all just works. And it lingers. It’s made to last/cellar but it’s so well balanced, and so juicy with fruit, that it can be enjoyed now." Campbell Mattinson
Item Code: ITM6578