Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Crafted from selected parcels of intense Cabernet Sauvignon fruit from the exceptional 2015 vintage in Avoca, comes this richly layered and sophisticated Cabernet Sauvignon. The palate is a tapestry of blackberry and blackcurrant flavours, intertwined with forest floor, mint, spice and cedar oak characters. Fine grained tannins create an opulent mouthfeel and lead to a long, lingering finish. Pure Cabernet Sauvignon in style, this wine can be enjoyed now or cellared years to come.
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Item Code: ITM7641
Fragrant violet floral aromas over red berry fruit, forest floor complexity and classy cedar oak notes. The palate brings a generous mouthful of mulberry fruit up front, complimented by tobacco leaves, mushroom and cedary oak characters. The rich yet soft and even palate structure of this blended red is framed by abundant yet integrated fine grain tannins and delivers a traditional old world style, suitable for ageing, with lingering fresh berry and choc-mint flavours. Winery note.
Item Code: ITM22919