Cabernet Sauvignon’s spiritual home, and perhaps its true origin, is in Bordeaux, where it tends to be blended with other varieties such as Merlot and Cabernet Franc. Australian Cab Savs are commonly made as single varietal wines, with Coonawarra and Margaret River heading most wine lovers’ lists of Cabernet regions.
Delicious berry jam, star anise and a hint of capsicum on the nose. Cherry, plum and a touch liquorice on the palate with a firm tannin structure and a lingering finish.
Item Code: ITM4742
This wine exhibits pronounced notes of blackcurrant and cedar alongside savoury herbal notes. The palate offers fleshy dark fruits and fresh acidity, which is integrated with a sweet clip of new oak. Length is excellent.
Item Code: ITM5648
Varietal cassis aromas are supported by blackberry, mint and forest floor characters on the palate. Maturation for 22 months in a mixture of new and old French and American oak adds structure and layers of complexity.
Item Code: 30009
Crafted from selected parcels of intense Cabernet Sauvignon fruit from the exceptional 2015 vintage in Avoca, comes this richly layered and sophisticated Cabernet Sauvignon. The palate is a tapestry of blackberry and blackcurrant flavours, intertwined with forest floor, mint, spice and cedar oak characters. Fine grained tannins create an opulent mouthfeel and lead to a long, lingering finish. Pure Cabernet Sauvignon in style, this wine can be enjoyed now or cellared years to come.
Subscribe and this wine is only $23.99 per bottle. Call 1300 723 723 to find out more.
Item Code: ITM7641
"It’s a beauty. It’s perfectly put together. It’s rich with berried fruit flavour and grunty with tannin; both at appropriate levels, both seductive in their own way. Minted, foresty berries with chocolate and woodspice characters. Maybe some herbs. It all just flows, it all just works. And it lingers. It’s made to last/cellar but it’s so well balanced, and so juicy with fruit, that it can be enjoyed now." Campbell Mattinson
Item Code: ITM6578