All Wine Society wines have passed a strict assessment by our Tasting Panel, so you can be assured of their quality. These wines have also picked up awards at reputable wine shows around the world. Give them a try and find out what made the judges sit up and take notice.
Aromatic blackberry and cassis with hints bramble spice and dark chocolate. On the palate, ripe berry fruit combines with integrated creamy oak and solft vanilla tannins that lead to a lovely long finish.
Item Code: ITM20303
A rich and inviting wine filled with bright red berry flavours. The tannins are approachable whilst lending length and regional structure. There is an underlying level of spice to the wine that adds complexity.
Item Code: ITM6050
"A bright crimson wine with purple hues. This Cabernet Sauvignon exhibits intense aromas of red and blue fruits, spice and pencil shavings. On the palate blackberries and mulberries cascade with dark chocolate, silky tannins and a smooth, juicy finish." Mike Farmilo, winemaker
Item Code: ITM7658
Lifted aromas of blackcurrant, mulberry and plum with hints of savoury oak. Ripe and juicy on the palate with plenty of fruit. The oak is soft and spicy with fine, silky tannins resulting in depth and length.
Item Code: ITM7347
Deep red in colour with ripe mulberry and blackcurrant aromas. The palate displays flavours of dark fruits intertwined with dark chocolate oak. Soft mouth-coating tannins create excellent balance.
Item Code: ITM2712
A classic Coonawarra style - minty, black fruits, with a leafy herbal note. The palate is rich and generous with great dark berry characters, and a hint of oak. Recommended.
Item Code: ITM15033
Inviting aromas of cassis, dark cherries and licorice smells with undertones of cedar, dark chocolate & clotted cream. The palate brings juicy fresh berry tart-sweetness, tempered with some chewy but typical Cabernet tannin, leading to enticing cigar box and plush fruit flavours with a lingering finish. Winery Note
Item Code: ITM23642
This wine exhibits pronounced notes of blackcurrant and cedar alongside savoury herbal notes. The palate offers fleshy dark fruits and fresh acidity, which is integrated with a sweet clip of new oak. Length is excellent.
Item Code: ITM5648
Fragrant violet floral aromas over red berry fruit, forest floor complexity and classy cedar oak notes. The palate brings a generous mouthful of mulberry fruit up front, complimented by tobacco leaves, mushroom and cedary oak characters. The rich yet soft and even palate structure of this blended red is framed by abundant yet integrated fine grain tannins and delivers a traditional old world style, suitable for ageing, with lingering fresh berry and choc-mint flavours. Winery note.
Item Code: ITM22919
“A cabernet sauvignon, merlot, malbec, cabernet franc, petit verdot blend, indirectly nodding to Bordeaux, part of the Aquitaine region. This oozes class from every pore, every inch along the palate having something to contribute to this lovely wine. Blackcurrant/cassis, ripe, full tannins, classy oak (and integration) are all cause for joy.” Halliday Wine Companion
Item Code: ITM15407
Machine-harvested, crushed and destemmed, fermented in a mix of open and closed fermenters, 5-10 days on skins, matured for 36 months in French (56% new) and used American oak. Obviously, oak leaves a footprint on the wine, but there is a wealth of blackcurrant/cassis, bay leaf and spice to provide balance to a warm hearted, generous wine that can be enjoyed now or in 20+ years. A enduring part of the Coonawarra landscape since its first vintage in '91.96 points - James Halliday's Wine Companion
Item Code: ITM22466