Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Dark berry fruits with an interesting earthy touch. The palate has rich cherry and warm spices with a textural gaminess that provides a seductive underlying character making you keep go back for more.
Item Code: ITM21587
Lifted aromas of red berries and cherry with subtle hints of cinnamon and spice. The palate is vibrant with elegant fruit flavours of blackberry, cassis and cherry interwoven with dry herbs and backed by silky tannins. A graceful wine of complexity and length.
Item Code: ITM21574