Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Subtle aromas of dark cherry, raspberry and hints of spice. The palate displays vibrant cherry flavours surrounded by warm spice and toasty oak. Smooth tannins provide structure and balance.
Item Code: ITM7585
“Put this on your shopping list. Simultaneously sweet and savoury with red/black cherry, anise and boysenberry providing plenty of juicy flavour. That’s the thing: it serves fruit sweetness but then tempers it beautifully. Spice notes add to the show. Fantastic value in a Pinot Noir context.” Campbell Mattinson
Item Code: ITM6473
A thought provoking Pinot Noir. Aromas of rose, rosemary and ripe cranberry follow onto the palate. Supported by firm tannins and French oak characters, it is a wine of elegance, complexity and sheer drinkability.
Item Code: ITM6286
This is a fine example of a premium Adelaide Hills Pinot Noir. There are pretty aromas of dark cherry and rhubarb, while the palate is silky smooth with pristine flavours of strawberry, plum and berry, and a touch of spice.
Item Code: ITM2983