Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Fragrant aromas of red and black fruits with hints of crushed herbs and spice. The palate is juicy and mouth-filling with rich fruit flavours and savoury undertones, supported by smooth tannins which lead to a persistent finish. Vibrant and elegant this wine will not disappoint.
Item Code: ITM22356