Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Fragrant ripe dark berries and raspberry notes with hints of spice and savoury elements, continue onto the palate. Soft tannins and well-integrated oak create a generous mouthfeel and balance to the wine, finishing with great length.
Item Code: ITM15500