Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Classic Central Otago Pinot showing red fruit aromas together with a sappy, undergrowth character and subtle black tea notes. The palate is savoury in tone, with a lovely earthiness, coupled with red fruit.
Item Code: ITM23583
Single Vineyard wine from the famous Bannockburn region in Central Otago. The vineyard is across the road from Felton Rd vineyards and is surrounded by iconic sites. With dark purple hues, this wine is wonderfully complex. Aromas of violets, plums, and cherries, are complemented by the flavours of rich dark fruits with a flourish of pretty red and raspberry on the finish. With good fruit concentration and supportive oak tannins, this wine has a lovely long persistence on the finish.
Item Code: ITM23699