Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Hands off wine making has lead to a delicate Pinot Noir. A lovely perfumed nose of red fruit, rhubarb and orange blossom characters. The palate is layered with cherry and red fruits interwoven with mushroom, spice. Fine tannins and natural acidity provide balance and length. A wine to enjoy now while its young and fresh.
Item Code: ITM15344