Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Fragrant aromas of dark cherry, spice and savoury earthy notes on the nose that continue onto the palate. A brooding style of Pinot with silky tannins for a well-balanced and lengthy finish.
Item Code: ITM7604