Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
"Stylish, complex and engaging, the bouquet shows ripe berry, spiced plum, game and earthy mushroom characters with a touch of dried herb note. It is beautifully weighted and attractively fruited on the palate, delivering fine texture and seductive savoury undertones, elegantly framed by polished tannins. At its best: now to 2020." Sam Kim
Item Code: ITM7846
Crafted by boutique Tasmanian producers, Derwent Estate, this is one delicious gem. Frangrant aromas of red fruits with hints of spice that continue onto the juicy palate. Well-crafted, elegant and outstanding value for money this is a superb Tassie Pinot.
Item Code: ITM20548
Perfumed bouquet of red and dark fruits, spice and earthy characters continue on the palate. Fine tannins create a well-structured wine of complexity and persistence. An elegant and expressive Pinot.
Item Code: ITM6087
"Platinum Best in Show" Medal 2018 Decanter Asia Wine Awards
This cool climate Pinot Noir has a generous cherry and spice nose and an intense palate of dark and red cherries, blue fruits and hints of raspberry, supported by fine grained tannins. Enjoyable now, this wine may also be confidentially cellared.
Item Code: ITM22344