Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
Lively red berries and raspberry flavours with delicate hints of spice create a juicy palate while fine tannins add balance and texture. A joyous Tasmanian Pinot Noir that should be shared with friends and family.
Item Code: ITM7767
This wine has beautiful dark cherry, raspberry and strawberry fruit characters with some liquorice and spice characters adding complexity. The palate has fine silky tannins great mid palate richness and well-balanced acidity.
Item Code: ITM15459
"Light in colour, but not in energy or drive. Complex spicy foresty notes intermingle with wild strawberry and red cherry aromatics across the bouquet and palate alike, fine, savoury tannins, red fruits and spices in an articulate discussion with no single winner. A lovely pinot." Halliday Wine Companion
Item Code: ITM5823
"Stylish, complex and engaging, the bouquet shows ripe berry, spiced plum, game and earthy mushroom characters with a touch of dried herb note. It is beautifully weighted and attractively fruited on the palate, delivering fine texture and seductive savoury undertones, elegantly framed by polished tannins. At its best: now to 2020." Sam Kim
Item Code: ITM7846
Perfumed bouquet of red and dark fruits, spice and earthy characters continue on the palate. Fine tannins create a well-structured wine of complexity and persistence. An elegant and expressive Pinot.
Item Code: ITM6087