Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
"Light in colour, but not in energy or drive. Complex spicy foresty notes intermingle with wild strawberry and red cherry aromatics across the bouquet and palate alike, fine, savoury tannins, red fruits and spices in an articulate discussion with no single winner. A lovely pinot." Halliday Wine Companion
Item Code: ITM5823
Perfumed bouquet of red and dark fruits, spice and earthy characters continue on the palate. Fine tannins create a well-structured wine of complexity and persistence. An elegant and expressive Pinot.
Item Code: ITM6087