Pinot Noir is best known for the light- to medium-bodied reds of regions such as Burgundy and Central Otago (and, in Australia, Tasmania and Adelaide Hills). It also forms part of the classic Champagne blend and is a key contributor to many of the best sparklings. Pinot makes excellent rosés too, with the variety’s delicate charms perfectly suiting this lighter style.
"Light in colour but there’s plenty going on. It’s a meaty, spicy pinot. Cherries are the backdrop, or the conduit, with woody spices flying hither and thither. Tangy finish, complete with mint and anise notes. It’s a most enjoyable wine to drink, it has to be said." Campbell Mattinson
Item Code: ITM15031
Lifted black cherry aromas with hints of savoury spice follow onto the palate where fresh black fruits and spice are supported by soft acidity. A light, supple texture from time in French oak adds depth.
Item Code: ITM7660