Home // Wine Plan// Connoisseur's Collection
From alternative varieties to progressive styles, the Connoisseur’s Collection is the perfect plan to enliven your palate and expand your knowledge. Stray from the mainstream and discover the unknown with this unique range of wines.
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Medium to full-bodied with fresh, spicy notes and great complexity. Fresh fruit characters of plum, cassis and berries carry on to the palate underpinned by older oak. The finish is soft, fresh and smooth with persistent length of oak and fruit flavours.
Fermented in small open fermenters, with some whole bunches using wild yeast and hand plunged four times a day. The free run juice and pressings were barrelled separately and matured in tightly grained French oak puncheons for 12 months. Aromatic bramble jam, plums, raspberries and spice notes follow through to a rich palate with French oak adding weight, structure and complexity.
Lifted bouquet of black fruit, with tobacco and dark chocolate notes. The palate shows flavours of chocolate and liquorice with hints of plum and sweet spice. Fine tannins fill the palate to give a long savoury finish.
Warm black cherry aromas, with spice and vanilla woven around the typical Mataro meaty/gamey character. The palate is ripe and concentrated with loads of black fruits and spice, balanced by a savoury smoky note. Lovely structure and excellent length make this wine absolutely moreish! Highly recommended.
Crafted from selected parcels of intense Cabernet Sauvignon fruit from the exceptional 2015 vintage in Avoca, comes this richly layered and sophisticated Cabernet Sauvignon. The palate is a tapestry of blackberry and blackcurrant flavours, intertwined with forest floor, mint, spice and cedar oak characters. Fine grained tannins create an opulent mouthfeel and lead to a long, lingering finish. Pure Cabernet Sauvignon in style, this wine can be enjoyed now or cellared years to come.
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"Stylish, complex and engaging, the bouquet shows ripe berry, spiced plum, game and earthy mushroom characters with a touch of dried herb note. It is beautifully weighted and attractively fruited on the palate, delivering fine texture and seductive savoury undertones, elegantly framed by polished tannins. At its best: now to 2020." Sam Kim
Lovely aromatics of stone fruit, honeyed melon and fresh herbs. The palate is rich yet fresh and zesty, with apricot and peach flavours balanced by refreshing lime notes and clean, crisp acidity.
This wine displays aromas of lime and grapefruit on the nose. The palate bursts with vibrant citrus flavours, followed by a creamy mid-palate. Clean acidity adds balance and leads to a crisp and refreshing finish.
“Pristine citrus, delicate passionfruit and a generous mouth feel from a short time on lees. High natural acidity results in a dry, fresh and varietal Adelaide Hills Sauvignon Blanc.” Tom Northcott, Winemaker
Lifted aromas of lychee and lime on the nose. The vibrant palate is loaded lemon and lime with a touch of lychee sweetness. With a lovely balance between zesty acidity and minerality makes for a bright and refreshing wine.
Light golden in the glass, the nose an array of cloves, pear, marzipan, honey dew and orange zest. A substantial and powerful palate, initially smooth rounded stone-fruit, progressing to a core of chalky phenolic, expanding into a very long pure finish.
A delicate French wine from a vineyard near the town of Macon in the south of Burgundy. Golden yellow in colour with expressive fruit aromas on the nose. The palate is full of apple and pear with a good natural acidity for balance that ends with a lingering finish.