Sommelier's Selection

Excite your tastebuds with this wonderful selection of wines, specifically chosen by our tasting panel for their food-matching appeal. Pair these wines with incredible food matches as suggested by two of the country’s top sommeliers, Ben Knight and Jacquie Lewis.

Key features:

  • Premium wines specifically chosen for their food-matching appeal
  • Tasting notes, featuring food and wine matches by top sommeliers
  • Delivered every three months (February, May, August, November)
  • Available in a red, white or mixed case
  • Typical drinking window: 1-10 years
RedWhiteMix
2 X All Saints Estate Pierre 2015

This blend of Cabernet Sauvignon, Merlot and Cabernet Franc boasts flavours of red berries, plum, coffee and cedar with a hint of mint. Fine tannins frame the palate and contribute to a lengthy finish.

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2 X La Sorda Rioja 2014

This Tempranillo-dominant blend offers gentle aromas of strawberry and raspberry, with bakery notes and subtleties of cinnamon and spice. The palate is juicy and balanced with a fine line of acidity that adds a sense of finesse.

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2 X Lambrook Nebbiolo 2015

Deep red in colour with purple hues, this Nebbiolo displays fragrant aromas of raspberry, red berry, mint and a hint of earth. The palate is fresh with a clean line of acidity that contributes to a persistent finish.

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2 X Thompson Estate Malbec 2014

Perfumed aromas of raspberry and violet with hints of chocolate and cedar. The palate is a juicy mixture of red berries cherry and cassis supported by elegant tannins. Delicate notes of savoury spice on the finish adds complexity and finesse.

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2 X Margan White Label Shiraz 2014

Aromas of plum, blackberry and tobacco leaf combine with gentle waves of nougat and vanilla. The palate is full of ripe black fruit; boysenberry, mulberry and blackberry. There’s notes of pepper, cocoa and spice, which are held within a crisp framework of firm tannins and vibrant, lingering acidity.

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Sommelier's Red Collection Price: $345