One of the most famous winemaking families in the Clare brings you their interpretation of one of the region’s best varieties. Here Shiraz gets treated like royalty, vinified in open fermenters, basket pressed, then matured in French and American oak to add complexity. A well-loved regional style, this Shiraz is rich in black fruits, a touch of mint, earth and chocolate. On the palate it’s full bodied, rich and complex. Structure and persistence is the key with this wine so do yourself a favour and drink it with a robust meat dish.