From one of Australia’s pre-eminent wineries
comes this delectable and iconic Semillon.
Hand-picked from dry-grown vines up to
93-years-old, this Semillon was fermented in
stainless steel tanks to retain freshness and later
spent a short time on lees for complexity.
The palate is tightly structured with
considerable length and an amazing breadth
of citrus characters. There is a hint of toasty
complexity which will continue to develop with
"From two dry-grown blocks with an average age of 60 years. Five years have passed since the wine was made, but it’s oh so young and fresh, with years of life in front of it; its balance and length are faultless, so its future is gold-plated." James Halliday